1992
The story of Tonnellerie Miquel begins in 2008, marking the start of a new chapter in the life of its founder.
Drawing on a former life as a sommelier, Francis Miquel decided to trace the winemaking chain back to its source: wood. Going against the grain, he chose to apply the same sensory standards and technical precision of wine tasting to the craft of cooperage.
Since then, Tonnellerie Miquel has never stopped refining its profiles, perfecting its methods, and innovating without ever renouncing tradition.
1992
A vision born from wine
After 15 years as a sommelier—including several years alongside André Daguin (two Michelin stars)—a new chapter began. Francis Miquel became a winemaking consultant, specializing in batch evaluation, blending, and defining cuvée profiles.
This first shift laid the groundwork for a precise, sensory, and rigorous approach.
2000
First steps into the world of coopering
The world of wood became the obvious next step. Francis joined an established cooperage to develop its skills.
Direct contact with barrels, toasting levels, and the grain of the wood stave sparked an intuition: to truly understand aging, you must think about the vessel, not just the contents.
2008 • 2010
Birth of Tonnellerie Miquel
& the first range: Assemblage B
In 2008, Francis Miquel initiated a partnership with Groupe Barthe, which had just acquired Tonnellerie Garonnaise. The idea was to lay the foundations for a lasting collaboration and utilize their infrastructure to produce his own barrels.
In 2010, the first Miquel barrel was born: The Assemblage B.
A pioneering barrel designed like a technical recipe, harmonizing precise toasting, winemaking mastery, and woodworking expertise. An innovative approach shaped by time, water, and fire.
2012
The Selmer:
our future reference
Innovation continued with the launch of the Selmer barrel. Its goal: to structure without dominating, adding depth without altering the fruit. It quickly became our most acclaimed barrel.
Simultaneously, the cooperage began its international expansion, particularly in Spain.
2017
A symbolic milestone:
3,000 barrels delivered
The quality of our profiles and our close relationship with winemakers allowed the cooperage to cross a major threshold: 3,000 barrels delivered across France, Spain, and the United States.
A recognition of nearly 10 years of committed precise, artisanal work.
2021
Launch of
the special edition 569
The 569 was born from a desire for freedom. Inspired by Gypsy Jazz, this atypical barrel explores new aromatic balances. Conceived as a musical composition, it translates our desire to innovate differently, seeking harmony between fire, oak, and wine.
2024
The cooperage joins Groupe Barthe
Francis decided to take a step back, offering that Groupe Barthe acquire the brand and take over commercial management.
This transition marks a new stage: the visual identity has been reimagined, the ranges clarified, and the commercial dynamic has gained structure and coherence.
2025
A collective vision driven by high standards
Driven by a committed team and three solid barrel types (Série Miquel, La Selmer, and 569), the cooperage embarks on a new path. With a precise approach—like a well-mastered recipe—it focuses on technical innovation and trusted relationships.
The objective is clear: to grow internationally while strengthening its presence in France. A steady rise built methodically, in continuity with Miquel’s know-how.