The Selmer is not simply a variation of the Série Miquel; it is a different interpretation of wood. Composed mainly of French oak from exceptional terroirs, the blend is completed by  from the Black Forest (Germany, Switzerland, Austria).

It draws its uniqueness from a longer and slower toast (≈3h), enriched by a specific watering technique that acts as an aromatic fine-tuning. Here, water serves not only to soften but to clarify the toast, imparting purity and tracing a sharper line.